Our Menu

Creamy oatmeal topped with plain Greek yogurt, our signature crunchy granola, and a medley of berries.

Yogurt, seasonal berries, house-made granolaYogurt, seasonal berries, house-made granola.

High-protein pancakes with protein powder, eggs, and oat milk. Served with berries and maple syrup.

A vibrant blend of nutrient-rich acai berries and fresh fruits, topped with crunchy granola.

Creamy avocado on homemade toasted bread with Greek feta cheese, drizzled with olive oil, sprinkled with sea salt, freshly ground peppers.

Creamy avocado spread layered with a flavorful tuna mix made with red onion, relish, garlic, fresh cucumbers, mayo, chili flakes, and boiled eggs.

A tender omelette with creamy avocado, rich cream cheese, and a fresh green salad, served with lightly salted salmon and brioche.

Free-range eggs, cherry tomatoes, pepper, onion, garlic, feta cheese, herbs, and homemade bread.

Your choice of style: scrambled, sunny side up, poached, boiled.

A croissant with creamy Burrata cheese, sun-dried tomatoes, avocado, fresh spinach, rich cream cheese, and a drizzle of pesto.

A buttery croissant filled with fluffy scrambled eggs, bacon, creamy avocado, and the chef’s special sauce.

House-cured salmon, creamy avocado, rich cream cheese, and smoked sauce, served with a fresh salad mix.

Traditional cottage cheese pancakes served with rich sour cream, condensed milk, and sweet jam.

Traditional cottage cheese pancakes topped with signature vanilla sauce made with Madagascar vanilla beans and a sprinkle of crunchy pistachio nuts.

Thick brioche slices soaked in vanilla cream, served with berry sauce and seasonal berries.

Soft brioche toast, rich Nutella spread, caramelized banana, topped with fresh berries and a drizzle of maple syrup.

A delightful sandwich featuring succulent sous vide beef, creamy mozzarella cheese, fresh tomato, truffle mayonnaise, and spinach.

Juicy grass-fed patty, tartar sauce, caramelized onion, salad mix, tomatoes, cheddar cheese, pickled cucumber.

Lightly salted salmon, fluffy rice, and a vibrant basil vinaigrette.

House-made brisket, rice, fresh salad mix, avocado, tomato, feta cheese, crisp cucumber, and light dressing.

Quinoa, fresh spinach, tomatoes, cucumbers, avocado, spicy tomato salsa, and a poached egg.

Olivier Salad with turkey, potato, peas, onion, eggs, carrot, truffle mayo, and pickles.

Soft dumplings filled with creamy potatoes and savory mushrooms.

Dumplings filled with a flavorful beef and pork blend.

Sweet cherry-filled dumplings with a vibrant berry sauce.

Traditional Ukrainian beet soup with beef, served with lard, fresh bread, and garlic.

Crepe with scrambled eggs, bacon, mozzarella, fresh spinach, and smoked sauce, served with salad.

Crepe with cream cheese, fresh spinach, and premium caviar.

(cheese, pastrami)

Brie • Aged cheddar • Gruyère • Goat or blue cheese | Served with grapes, nuts, honey

Prosciutto • Salami • Coppa • Pastrami | Served with olives, cornichons

(baguette, sourdough, crackers)

Crispy pastry • Italian meringue

Mascarpone

Berry or tropical purée

Vanilla • Pistachio • Exotic

Pistachio • Chocolate chip • Blueberry

With farmer’s cheese & berry sauce

Meringue • Cream • Fresh fruits

Pistachio • Raspberry • Vanilla • Oreo • Lychee

Almond • Chocolate • Vanilla • Pistachio